Single Origin Single-Serve Drip Coffee
Our single-serve drip bags are perfect for those who work from home or are always on the go – and would like to keep away from the mess of coffee grounds and cleaning up. Compact, efficient and easy to use, these drip bags require less prep time but do not compromise on your coffee's quality and flavours either. In other words, the ideal quick caffeine fix!
Self-Collection
* Self-Collection is available at our academy at 9 Harrison Rd, #04-01, Singapore 369651. You will receive an email notification when your order(s) is/are ready for collection.
* Collection can be made within 5 working days, 12pm - 4pm on Monday to Friday, 10am-1pm on Saturday (except Public holidays).
* Please collect your order within the week of receiving your pick-up notification.
- East Java Argopuro Anaerobic NaturalThis delicate, natural anaerobic processed coffee comes from Tlogosari village in the foothills of Mt. Argopuro in East Java. It is our first direct trade coffee from Indonesia — we work with the next-generation Indonesian coffee professionals committed to developing the quality and sustainability of Indonesian coffee.
- Ethiopia Idedo YirgacheffeWe buy this delicate coffee from Mr. Kefyalew Mekuria’s naturally processed microlot from Idedo, in the Yirgacheffe region of southwest Ethiopia. His organically grown coffee’s adopts the garden coffee farm approach with mixed-crop plots of other fruits and food staples, resulting in rich soil health and unique flavours of hibiscus, lychee and white chocolate.
- Rwanda Kinunu Agroprocessing BourbonOur first Rwandan beans are direct-trade from Kinunu Agroprocessing, a family owned farm on the shores of Lake Kivu in Western Rwanda. 90% of Kinunu Agroprocessing's farmers in western Rwanda are women, and the family farm supports community development in the area.
- Yemen Sana'a Ibb Highlands This natural processed coffee is from the Sana’a-Ibb highlands, home to a group of smallholders who combine their heirloom varieties from their steep, terraced farms on highland mountain peaks. This mix of organically grown natural processed coffee produces a uniquely sweet coffee that is perfect for espresso.
- Yemen Mokha Matari This natural processed Mokha Matari comes from a preserved heirloom microlot in the highlands of Sana’a, produced by 100 farmers in Bani Marari, exported by Fatoum Muslot.
- How to prepare
- Step 1Tear open drip bag along the perforation and separate filter opening
- Step 2Pull apart hangers and clip onto your coffee cup rim
- Step 3Gently and evenly pour 150ml of hot water into the drip bag till the surface of the coffee bed is fully saturated
- Step 4Drip for 20-30 secs before disposing. Enjoy your coffee!
