Argopuro Natural
Argopuro Natural
Argopuro Natural
Argopuro Natural
Argopuro Natural
Argopuro Natural
Argopuro Natural
Argopuro Natural

East Java, Indonesia

Argopuro Natural

Rum and Raisin, Honeydew, Dark Cherry Compote

$18.00 Sale • Save
Type: Single Origin

Pak Muhlisin’s delectable coffee is grown at elevations of around 1,200 to 1,600 metres on the footsteps of Mount Argopuro, in Situbondo Regency, East Java Province of Java Island. As fresh water is scarce in the area, he primarily focuses on natural-processed coffee as a more sustainable choice.

This means that beans are dried fully with the cherry still intact. They do not undergo de-pulping and are directly dried under the sun on raised beds. Strong and sweet red fruit notes dominate the front of the cup. On the nose, dark cherry is prominent, accentuated with hints of sweet honeydew. Expect pronounced notes of honeydew, plum and dried strawberry at the taste too, rounded out by a honey-like sweetness and an unmistakable creamy chocolate sheen, with a subtle hint of earthy spices, and a finish that hints at dark cherry compote.

Grind
Size 150g

- SHIPPING
All orders are dispatched within 1–3 working days. Once shipped, delivery usually takes another 1–2 days. Standard delivery fee is $5. Enjoy free delivery with all subscriptions and orders over $50!

Just a heads-up: our couriers enjoy their weekends and public holidays too (just like the rest of us!), so deliveries will be made on the next working day.

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Self-Collection is available at our academy at 151 Lorong Chuan, New Tech Park, #05-06, Lobby E, Singapore, 556741. You will receive an email notification when your order(s) is/are ready for collection.

* Collection can be made within 5 business days, 12pm - 4pm on Monday to Friday, 10am-1pm on Saturday (except Public holidays).

- FRESHNESS
 All coffee is shipped between 1 to 14 days after roasting. While freshness is often ideal, coffee actually benefits from a resting period. For the best flavour, we recommend letting your beans rest for at least 14 days post-roast. This allows time for proper degassing, resulting in more even extraction, a smoother, more balanced cup, and the full expression of the coffee’s flavour potential.

- GRINDING
We always recommend grinding your beans fresh before brewing for the best flavour and aroma. But if you prefer, we’re happy to grind them for you — just select your grind size when you place your order.

With every coffee subscription, you'll receive 1 or 2 bags of freshly roasted coffee beans — available in 150g, 350g, or 1kg sizes — depending on your choice. You can opt for deliveries every 2 weeks or every 4 weeks.

This is a recurring order with no binding period — you're free to edit, pause, or cancel your subscription anytime based on your coffee consumption needs.

Stay stocked up and in control, always.

Subscribe and save 10% off the regular price of any specific Signature House Blends or Single Origin coffees, and enjoy free delivery compared to a $5 delivery fee for one-time purchase.

ABOUT THIS COFFEE
  • VarietalLini S288, Kartika
  • Processing methodNatural
  • Elevation1200 masl
  • Roasted forFilter & Espresso
  • AcidityLowMedium High
  • RoastLightMedium Dark
  • BodyLightMedium Heavy

Belift Green Beans

This single origin comes from Tlogosari village on the foothills of Mt. Argopuro in East Java. Working with Belift Green Beans, a group of next-generation Indonesian coffee professionals committed to developing the quality and sustainability of their coffee, this strategic partnership also marks Bettr’s first foray into this sprawling archipelagic nation with a rich tradition in coffee cultivation.

IMPACT

Pak Muhlisin, the farmer lead for Argopuro, is a native of the village. He pursued an education in agricultural science and after a successful career, decided to bring his multi-faceted experience in the specialty coffee industry back to his hometown. A non-profit cooperative, Pokmas Walida, has been set up by the villagers for the community's well-being, funnelling proceeds from sales into projects like a school that caters to the needs of villagers.

In choosing farmers who are willing to embrace change and thereafter employing a consistent, structured way of working together, Belift believes in enacting change through investing in various process improvement techniques, on top of social programmes that deliver care and services to the communities it is embedded in. 20% of the profit from coffee beans sales at Argopuro go directly to the cooperative, which also runs a local K-12 school. Pak Muhlisin is a great believer in the transformative potential of education, and we can expect his labours here to really reverberate in the years to come.

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