When two passionate teams get together over a shared love of craft and quality, something special tends to happen — and our collaboration with MO BAR at Mandarin Oriental Singapore is exactly that kind of happy result.

MO BAR is one of Singapore's most celebrated cocktail destinations, known for its award-winning mixology, stunning Marina Bay skyline views, and a progressive approach to flavour, blending the finest ingredients with innovative techniques to create cocktails that celebrate the rich culinary influences of the region. So when their talented team came to us looking to spotlight local coffee in their menu, it felt like a natural fit.

The result? The Kopi Pumptini — a toasty Espresso Martini variation brought to life through the depth of Kopi O, the warmth of roasted barley bourbon, and a playful hint of pumpkin. It's a drink that feels both familiar and unexpected — the kind of thing you didn't know you needed until it's in front of you.

We had a genuinely great time working on this together, geeking out over how coffee could hold its own against bold spirits. That's the kind of collaboration we love — one where craft on both sides of the bar gets to shine.

Want to explore more intentionally curated beverages? Come find us at Bettr Coffee @ Foundry.

And if you're curious about what goes into every great cup, our courses and workshops at Bettr Academy will take you from bean to brew.