Euphoria is an all-natural blend of two coffees: the Ethiopian Guji Hambella Bella G1 and Indonesian Argopuro. Individually, these two coffees are excellent both as espresso based or filter coffee, making this the only blend we have that we can recommend to be enjoyed as either.
This medium-bodied coffee has a silky mouthfeel and despite the vibrant, luminous yellow coffee card, gives notes of dark cherry compote and blood orange. This bright citrus acidity will definitely perk you up. The cherry-like sweetness balances the flavours and the finish tapers to a nice dark chocolate. Naturally, here's our base recipe for the Euphoria if you don't know where to start:
Espresso Recipe
| Ratio | 1:2.2 |
| Temperature | 92°C filtered water |
| Dose | 18g |
| Yield | 40g |
| Time | 27s (+/- 2s) |
Pourover Recipe (Cone drippers — Hario V60, Origami, Orea Fast Dripper etc.)
| Grind size | Medium-coarse grind setting (800 microns) |
| Dose | 15g |
| Temperature | 93-94 °C filtered water |
| Yield | 240g |
| Brew time | 2 minute 30 seconds to 2 minute 45 seconds |
Pouring structure:
0:00 - 0:15 — Pour 80g of water in a fixed circular pattern
0:15 - 0:40 — Bloom phase
1:00 - 1:15 — Pour to 160g in a fixed circular pattern
1:15 - 1:45 — Wait until 1 minute 45 seconds
1:45 - 2:10 — Pour to 240g in a fixed circular pattern
2:30 - 2:45 — Finish drawdown
If the brew takes longer than 2:45, adjust for a coarser grind size;
if it brews too quickly, adjust for a finer grind size. Remember to adjust the recipe to suit your taste!
Not us coming up with our second blend name that would end up being a famous song title (can you guess the other one?), Euphoria is a great coffee for when you're looking for an exciting perk-up. Aim for a Bettr brew each day!
