Modulating The Flavor Profile Of Coffee By Rob Hoos
Modulating The Flavor Profile Of Coffee By Rob Hoos
Modulating The Flavor Profile Of Coffee By Rob Hoos
Modulating The Flavor Profile Of Coffee By Rob Hoos

Modulating The Flavor Profile Of Coffee By Rob Hoos

$54.00 Sale • Save

Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto focuses on how modifying the roast profile of a particular coffee will affect the flavor of the coffee in the cup. Breaking down the roasting process into 5 relatively independently controllable sections, it focuses on investigating the mechanisms at work behind flavor development, and developing general trends concerning the shift of the flavor due to that change.

The book is written In English and available in Chinese translation.

Option

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Your order will be processed and dispatched within 1-2 working days. You will receive an automated email with a tracking number when your order has been picked up by our delivery partner. You should receive your order 1-3 days thereafter. For return and exchange policy, visit our FAQ page.

Self-Collection
* Self-Collection is available at our academy at 151 Lorong Chuan, New Tech Park, #05-06, Lobby E, Singapore 556741. You will receive an email notification when your order(s) is/are ready for collection.
*Collection can be made within 5 working days, 12pm - 4pm on Monday to Friday, 10am-1pm on Saturday (except Public holidays).
* Please collect your order within the week of receiving your pick-up notification.

You might also like