Mt. Ijen
Mt. Ijen
Mt. Ijen
Mt. Ijen
Mt. Ijen
Mt. Ijen

East Java, Indonesia

Mt. Ijen

Ripe Apricot, Honey Lemon, Chocolate Liquor

$19.00 Sale Save
Type: Single Origin

A mixed varietal coffee from smallholder farmers and collectors in East Java's Ijen Mountains, whole coffee cherries are dried in the sun under shading nets for an average of 10 days before extracting the beans. You'll get a nice medium-bodied cup of sweet stone fruits that open with an aroma of sweet chocolate liquor — but there is no alcohol infused in this.

We recommend grinding the beans before brewing as freshly ground coffee tends to have a better flavour and aroma. However, you can still opt to have your beans ground by us.

This coffee is roasted-to-order on Monday and Tuesday (excluding public holidays). If your order is submitted before 12pm on Friday, your order will be placed in the roasting schedule of the following week and dispatched in the same week. However, we do roast a small batch of 2 different single origin coffees for our subscription orders weekly. If this coffee is available, your order may be fulfilled within 2-5 working days. You'll receive an automated email with a tracking number when your order has been picked up by our delivery partner.

Standard Delivery

- We have a standard delivery of SGD $5. Free for subscription orders and orders $50 and above.

International Shipping

Shipping of this coffee is available to the AU / USA and would take additional 15 - 40 days. Shipping rates calculated based on weight and destination will be shown at checkout. Shipments are subject to duties and taxes levied by customs in the destination country and the costs are born by the receiver. For shipping to other countries, please drop us an email at ask@bettrbarista.com

Self-Collection

* Self-Collection is available at our academy at 151 Lorong Chuan, New Tech Park, #05-06, Lobby E, Singapore, 556741. You will receive an email notification when your order(s) is/are ready for collection.

* Collection can be made within 5 working days, 12pm - 4pm on Monday to Friday, 10am-1pm on Saturday (except Public holidays).

* Please collect your order within the week of receiving your pick-up notification to ensure the freshness of your coffee.

Please see here for more information.


HOW IT WORKS.

It’s really simple. Enjoy 10% off every future bag when you subscribe to your favourite coffee. Just select a bag quantity and pick your delivery frequency (you can choose between intervals of 1 to 8 weeks) and you’re ready to go! Changed your mind? The settings can be easily changed too.

There is no binding period as payment is charged per order, and with the ability to pause, fast-track, reschedule or even cancel your subscription plan to suit your needs, this is all the convenience and flexibility you need to get your regular coffee fix!

For subscription, please do not use PayPal Express and PayNow checkout option.

Learn more about our subscriptions here

ABOUT THIS COFFEE
  • VarietalMixed Variety
  • Processing methodNatural
  • Elevation1100 - 1500 masl
  • Roasted forFilter
  • AcidityLowMedium High
  • Roast LightMediumDark
  • BodyLightMedium Heavy

Kevenka Coffees

Kevin Soewondo, Kevenka's Director of Operations and Coffee, brings diverse experience as a barista, roaster, and certified Q Grader and Q Processing Professional. He oversees processing operations to ensure high-quality standards. Working closely with smallholder farmers and collectors in East Java's Ijen Mountains, Kevin supports sustainable farming practices and ensures fair pricing. He regularly visits farms to monitor coffee quality and provide training, focusing on improving coffee quality and increasing farmers' incomes through innovative methods and ongoing support.