Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot
Los Regalos Microlot

Nicaragua

Los Regalos Microlot

Golden Pear, Lemon, Chamomile

$29.00 Sale Save
Type: Single Origin

Ronald and Noelia, part of Gold Mountain Coffee Growers, produce Yellow and Red Catuai and a small amount of Ethiosar in Las Nubes, a community that straddles the boundary between Jinotega and Matagalpa. The low-lying clouds that give the area its name keep the coffee cool, slowing the cherries’ maturation and allowing the beans to develop greater sweetness and complexity.

Deeply committed to their work and family, Ronald and Noelia pour their hearts into every harvest. Ronald even sleeps among the coffee during harvest season to deter thieves, while Noelia begins her day at 2:30 a.m. to cook for the workers. With the benefits of higher premiums for quality, they continue to invest in better processing equipment, their home, and the well-being of their twelve children.

This dedication shines through in the cup, which is bright and balanced, with a silky texture and tasting notes of Golden Pear, Lemon, and Chamomile.

- SHIPPING
All orders are dispatched within 1–3 working days. Once shipped, delivery usually takes another 1–2 days. Standard delivery fee is $5. Enjoy free delivery with all subscriptions and orders over $50!

Just a heads-up: our couriers enjoy their weekends and public holidays too (just like the rest of us!), so deliveries will be made on the next working day.

International Shipping?
We hear you! We're working on it!

Self-Collection is available at our academy at 151 Lorong Chuan, New Tech Park, #05-06, Lobby E, Singapore, 556741. You will receive an email notification when your order(s) is/are ready for collection.

* Collection can be made within 5 business days, 12pm - 4pm on Monday to Friday, 10am-1pm on Saturday (except Public holidays).

- FRESHNESS
All coffee is shipped between 1 to 14 days after roasting. While freshness is often ideal, coffee actually benefits from a resting period. For the best flavour, we recommend letting your beans rest for at least 14 days post-roast. This allows time for proper degassing, resulting in more even extraction, a smoother, more balanced cup, and the full expression of the coffee’s flavour potential.

- GRINDING
We always recommend grinding your beans fresh before brewing for the best flavour and aroma. But if you prefer, we’re happy to grind them for you — just select your grind size when you place your order.

With every coffee subscription, you'll receive 1 or 2 bags of freshly roasted coffee beans — available in 150g, 350g, or 1kg sizes — depending on your choice. You can opt for deliveries every 2 weeks or every 4 weeks.

This is a recurring order with no binding period — you're free to edit, pause, or cancel your subscription anytime based on your coffee consumption needs.

Stay stocked up and in control, always.

Subscribe and save 10% off the regular price of any specific Signature House Blends or Single Origin coffees, and enjoy free delivery compared to a $5 delivery fee for one-time purchase.

ABOUT THIS COFFEE
  • VarietalRed & Yellow Catuai, Ethiosar
  • Processing methodWashed, 36 hours fermentation
  • Elevation1,250-1,375 masl
  • Roasted forFilter
  • AcidityLowMedium High
  • Roast Medium LightMediumDark
  • BodyLightMedium light Heavy

Gold Mountain Coffee Growers

Gold Mountain Coffee Growers, led by Benjamin Weiner,
create significant social impact by ensuring fair trade, providing farmer education on sustainable practices, and improving livelihoods. They promote direct trade, empower communities, and
foster environmental sustainability, improving income, healthcare, education, and long-term farm productivity.

IMPACT

Gold Mountain Coffee Growers use sustainable practices such as organic farming, shade-grown coffee, and agroforestry to protect biodiversity. They focus on water
conservation, composting, and reducing waste with eco-friendly processing methods like the honey process, ensuring long-term environmental health and soil fertility for future generations.