Paradise our blend of two washed coffees from India and Guatemala. Visibly eye-catching with its vibrant orange coffee card insert this blend is truly a harmonious paradise between sweet, syrupy chocolate and smooth fruity acidity.
Another medium roast blend primarily for espresso, Paradise presents itself with a pleasant grapefruit just under a syrupy, brown sugar start. The citrus then rounds off into a dark chocolate note. We find the following recipe a good starting point for pulling espressos. Adjust the parameters slightly from here to suit your taste but remember to only adjust one parameter at a time!
Espresso Recipe
| Ratio | 1:2 |
| Temperature | 93°C filtered water |
| Dose | 18g |
| Yield | 36g |
| Time | 27s (+/- 1s) |
If the extraction takes longer than 28s, adjust for a coarser grind size;
if it pulls too quickly, adjust for a finer grind size.
We hope you enjoy Paradise as much as we do. Aim for a Bettr brew each day!
